Jambalaya Recipe
My longing for Jambalaya strengthened during high school days. Meat Meatloaf is the most important ingredient in Jambalaya. Even though Jambalaya is a Main Dish I relish it any time of the day. Trust me and whip this dish now.
Ingredients
2 large yellow onions
2 cloves garlic
5 pounds chicken in pieces (quarters)
2 tablespoons cooking oil
2 tablespoons butter
2 1/2 cups long-grain rice
4 cups chicken stock
1 green pepper, cut in strips
1 can peeled tomatoes
1 pound lightly cured cutlet of pork cut into cubes
1 pound shrimp
Salt
Pepper
1/2 teaspoon crumbled thyme
1/2 teaspoon oregano
3 ounces chopped parsley
Directions
1. Peel and finely chop the yellow onions and garlic cloves.
2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender.
3. Mix in pork, pepper, and shrimps. Add seasonings.
4. Allow to boil for a second. Turn heat down and cook till shrimps are pink. Sprinkle in chopped pars ley.
2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender.
3. Mix in pork, pepper, and shrimps. Add seasonings.
4. Allow to boil for a second. Turn heat down and cook till shrimps are pink. Sprinkle in chopped pars ley.
