Jambalaya Recipe
Summary
Preparation Time20 MinCooking Time5 Hr 0 Min
Ready In5 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 1 broiler-fryer chicken, cut up | ||
| Onions | 3 , chopped | |
| Carrot | 1 , sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Raw shrimp | 1 Pound | |
| Cooked rice | 2 Cup (16 tbs) | |
Directions
In slow-cooking pot, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes.
Cover and cook on low 4 to 5 hours.
Turn control to high.
Add shrimp and rice.
Cover and cook on high for 30 to 40 minutes or until shrimp is done.
Makes 5 to 6 servings.
Cover and cook on low 4 to 5 hours.
Turn control to high.
Add shrimp and rice.
Cover and cook on high for 30 to 40 minutes or until shrimp is done.
Makes 5 to 6 servings.
Chef
