Oven Baked Jambalaya Recipe

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us.
Oven Baked Jambalaya picture

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fat2 Tablespoon
 Onion1 Cup (16 tbs), finley chopped
 Green pepper1 Cup (16 tbs), finely chopped
 2 cloves garlic, minced fine
 Cooked chicken1 Cup (16 tbs), diced
 Cooked ham1 Cup (16 tbs), diced
 12 tiny pork sausages, cut in pieces
 Canned tomatoes2 1/2 Cup (16 tbs), undrained
 1 cup raw white rice
 Chicken broth1 1/2 Cup (16 tbs)
 Thyme1/2 Teaspoon
 Parsley1 Tablespoon, chopped
 Chili powder1/4 Teaspoon
 Salt1 1/2 Teaspoon
 Ground black pepper1/4 Teaspoon

Directions

1. Preheat oven to moderate (350° F.).
2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes.
3. Add the tomatoes with their liquid, the rice, broth, thyme, parsley, chili, salt and pepper. Turn the mixture into a large casserole. Cover and bake until the rice is tender, about one and one quarter hours.
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