Ham Jambalaya In An Electric Skillet Recipe
Ingredients
| Bacon Slices | 3 | |
| Long grain rice | 1/2 Cup (16 tbs), uncooked | |
| Onion | 1 Medium, chopped | |
| Chicken broth | 1 13 3/4 Ounce | |
| Tomato sauce | 1 8 Ounce | |
| Cooked chicken | 2 Cup (16 tbs) | |
| 1 cup cubed, fully cooked ham | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 Dash | |
Directions
In skillet cook bacon.(Electric skillet 350°.)
Drain on paper toweling; crumble and set aside.
Add rice and onion to drippings and cook till golden, stirring frequently.
Reduce heat (220°).
Add chicken broth, tomato sauce, chicken, ham, salt, and pepper.
Cover and simmer till rice is tender, about 25 minutes, adding more water if necessary.
Stir in bacon.
Drain on paper toweling; crumble and set aside.
Add rice and onion to drippings and cook till golden, stirring frequently.
Reduce heat (220°).
Add chicken broth, tomato sauce, chicken, ham, salt, and pepper.
Cover and simmer till rice is tender, about 25 minutes, adding more water if necessary.
Stir in bacon.
Chef
