Shrimp Jambalaya Recipe
Ingredients
1 cup ham cut in strips
1 cup chopped onion
1/2 cup green pepper cut in squares
1 medium clove garlic, minced
2 tablespoons salad oil
1 can (10 3/4 ounces) condensed tomato soup
2 cups water
2/3 cup raw regular rice
1 medium bay leaf
Dash hot pepper sauce
1 cup cooked shrimp
Chopped parsley
Directions
In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender.
Add remaining ingredients except shrimp and parsley.
Bring to a boil.
Cover; cook over low heat 20 minutes.
Stir occasionally.
Stir in shrimp; cook 5 minutes more or until rice is tender.
Remove bay leaf.
Garnish with parsley.
Add remaining ingredients except shrimp and parsley.
Bring to a boil.
Cover; cook over low heat 20 minutes.
Stir occasionally.
Stir in shrimp; cook 5 minutes more or until rice is tender.
Remove bay leaf.
Garnish with parsley.
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