Ham And Pork Jambalaya Recipe
Are you looking for a lip smacking jambalaya recipe? The jambalaya is a glorious invention of the european cuisine. A good way to use up pork is to make some delicious jambalaya. I hope that this jambalaya recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/2 lb. fresh pork
1 onion
1 clove garlic
1/2 lb. cured ham
6 small smoked pork sausages
2 Tbs. lard or butter
1 bay leaf
1 sprig parsley
1 sprig thyme or 1/4 tsp. dried leaf thyme
1 whole clove
1 1/2 quarts beef or chicken broth
1/2 tsp. Tabasco
3/4 tsp. salt
1 cup uncooked rice
Directions
Cut pork (lean and fat) into cubes about Mi-inch square.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay leaf, parsley, thyme and clove; cook about 5 minutes.
Add broth, Tabasco and salt; bring mixture to a boil.
Add washed rice.
Cover and simmer gently a half hour or longer until rice is tender.
Stir often to mix well.
Season to taste.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay leaf, parsley, thyme and clove; cook about 5 minutes.
Add broth, Tabasco and salt; bring mixture to a boil.
Add washed rice.
Cover and simmer gently a half hour or longer until rice is tender.
Stir often to mix well.
Season to taste.
