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Jamaican Potato Pudding Recipe

Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish. You can make it on Thanksgiving, Christmas or family meal. You should try this Jamaican Potato Pudding Recipe. You will love it.

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min

Ready In1 Hr 45 MinDifficulty LevelEasy

Health IndexHealthyServings2

CuisineAfricanCourseDessert

TasteSweetMethodBaked

DishPuddingSpecialityKids, Christmas, Thanksgiving

Main IngredientAlcoholInterest GroupHealthy

Ingredients

	Sweet potatoes	2 Pound, washed, chopped (peeled)
	Sweet potatoes/Chopped	2 Pound, washed
	Vanilla	1 Tablespoon
	Cinnamon	1⁄4 Teaspoon
	Coconut cream	1⁄2 Can (5 oz)
	Flour	1⁄2 Cup (8 tbs)
	Sugar	3⁄4 Cup (12 tbs)
	Raisins	1⁄2 Cup (8 tbs)
	Nutmeg	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1601 Calories from Fat 109

% Daily Value*

Total Fat 13 g20%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 531 mg22.1%

Total Carbohydrates 357 g118.9%

Dietary Fiber 30.5 g121.8%

Sugars 177.4 g

Protein 20 g39.6%

Vitamin A 2573.8% Vitamin C 38.1%

Calcium 31.2% Iron 44.6%

*Based on a 2000 Calorie diet

Directions

Step1. Mix chopped sweet potato and cream. Blend it in a blender to smooth the mixture.
Step2. Pour mixture into a large bowl and add the other ingredients.
Step3. Pour mixture into large loaf pans.
Step4. Bake for 1 1/2 hours at 350 degrees.

Jamaican Potato Pudding is ready to serve.

Comments

Comments: 17 | Add a Comment

Anonymous says :

i am a jamaican and i will try your easy way to this pudding,sometime time is against me so i will easily opt for the short cuts,although nothing best the real thing.

Posted on: 6 September 2010 - 10:58am

treenataniesha says :

Yes, it's coconut milk that goes in the pudding. When I was little I tried the grated coconut thing and it tasted more like coconut pudding than potato. Oh, and yes a Jam Dung mi born an' grow ;)

Posted on: 21 August 2010 - 12:49am

Anonymous says :

i was taught that u peel the potato then grate it, grate the coconut don't juice it, with flour, sugar, yam, vanilla, nutmeg, cinnamon power, butter, salt with a little water. this is the country style of making potato pudding.

Posted on: 4 June 2010 - 10:01am

Anonymous says :

I AM JAMIAICAN BUT I DONT KNOW HOW TO MAKE POTATO PUDDING, SO THANK YOU.

Posted on: 22 April 2010 - 7:39pm

Tangerine says :

I am Jamaican and coconut milk is always put in potato puddin'. I can reassure you dat.

Posted on: 13 February 2010 - 12:43pm

Anonymous says :

The best way to make this is to grate the potato, grate the coconut and use the juice, use brown sugar, you can grate some yellow yam into this or add cornmeal to give it a little extra flavor, that was how I was taught. (Some people like to add raisins but I am not a fan of raisin) add cinamon, vanilla and nutmeg...you need those spice to give it a little extra something. Good luck

Posted on: 22 November 2009 - 10:14am