Jamaican Jerked Chicken Recipe
This Jamaican Jerked Chicken recipe has got everything to make you go weak on your knees. It is an effortless Side Dish. If you have a lot of Chicken on hand then you know its time to make some Jamaican Jerked Chicken. You owe me a thanks for sharing this recipe.
Ingredients
1/2 cup minced green onions 125 ml
1/4 cup orange juice 50 ml
1 tbsp minced gingerroot 15 ml
1 tbsp minced hot pepper 15 ml
1 tbsp lime or lemon juice 15 ml
1 tbsp light soy sauce 15 ml
1 clove garlic, minced
1 tsp allspice 5 ml
1/4 tsp cinnamon 1 ml
Pinch cloves
2 Ib chicken thighs 1 kg
Directions
In shallow glass dish, combine onions, orange juice, gingerroot, hot pepper, lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
Add chicken; cover and marinate in refrigerator, turning occasionally, for at least 2 or up to 8 hours.
Remove chicken from marinade; brush any hot pepper off chicken back into marinade and reserve.
Place chicken on greased grill over medium hot coals or at medium setting; cook, turning occasionally, for 15 minutes.
Drizzle with marinade; cook, drizzling with remaining marinade, for 15 to 25 minutes longer or until juices run clear when chicken is pierced.
Add chicken; cover and marinate in refrigerator, turning occasionally, for at least 2 or up to 8 hours.
Remove chicken from marinade; brush any hot pepper off chicken back into marinade and reserve.
Place chicken on greased grill over medium hot coals or at medium setting; cook, turning occasionally, for 15 minutes.
Drizzle with marinade; cook, drizzling with remaining marinade, for 15 to 25 minutes longer or until juices run clear when chicken is pierced.
