Jamaican Jerk Chicken Recipe
This Jamaican Jerk Chicken recipe easily finds way to the top of my favorite list. The Jamaican Jerk Chicken is made with Chicken which is easy to procure from any grocery store. It is an ideal Main Dish. Do try out this Jamaican Jerk Chicken recipe. I am eager to know if you like it.
Ingredients
3 tablespoons olive oil
3 tablespoons white wine vinegar
3 tablespoons orange juice
I 1/2 tablespoons lime juice
1 tablespoon sugar
1/4 cup finely chopped scallion greens
2 garlic cloves, minced
1 Scotch bonnet or jalapeno pepper,minced
1 teaspoon dried thyme
1 teaspoon dried leaf sage
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon cayenne
1 chicken (about 3 1/2 pounds),cut into 8 pieces
Directions
1. In a large shallow dish, combine all ingredients except chicken. Add chicken and turn to coat with marinade. Cover and refrigerate 4 to 8 hours.
2. Prepare a medium-hot barbecue fire or preheat a gas grill. Remove chicken from marinade, reserving marinade. Grill, turning and basting with reserved marinade occasionally, until richly browned and juices run clear when pricked, 30 to 40 minutes. (Stop basting at least 5 minutes before chicken is done.) White meat will take less time than dark meat.
2. Prepare a medium-hot barbecue fire or preheat a gas grill. Remove chicken from marinade, reserving marinade. Grill, turning and basting with reserved marinade occasionally, until richly browned and juices run clear when pricked, 30 to 40 minutes. (Stop basting at least 5 minutes before chicken is done.) White meat will take less time than dark meat.
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