Jamaican Jerk Chicken Recipe Video

For a taste of the islands in your own backyard try this recipe for Jamaican Jerk Chicken. You'll be so glad you did. It's so delicious and easy to make it may just become one of your summertime favorites. For more information visit http://www.scotthargrove.blogspot.com.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCaribbeanCourseMain Dish
MethodGrillingSpecialityPart of Menu
Main IngredientChicken

Ingredients

 
Mentioned in Video

Directions

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Comments

shantihhh says :

Love Jerk chicken, or jerked anything! Goat is my fav. Allspice, also called Jamaica pepper,"Kurundu" Myrtle pepper, pimento[1] , or newspice, is a spice which is the dried unripe fruit of the Pimenta dioica plant. The name "allspice" was coined by the English, who thought it combined the flavour of several aromatic spices, such as cinnamon, nutmeg, and cloves. In the countries of origin, the fresh leaves are also much used for cooking or smoking meat (“West Indian bay-leaf”). http://www.uni-graz.at/~katzer/engl/Pime_dio.html Shanti/Mary-Anne
Posted on: 14 May 2008 - 1:55pm

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