Easy To Make Jamaican Beef Dumplings Recipe Video

This week on “Cooking with Chef Hermann,” the Chef will be cooking up a classic Jamaican dish — a set of spicy beef dumplings.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientHealthy,

Ingredients

 Chopped scallion1⁄4 Cup (4 tbs)
 Chopped onion1⁄8 Cup (2 tbs)
 Curry powder1⁄4 Teaspoon
 Dried thyme1⁄8 Teaspoon
 Vegetable oil2 Cup (32 tbs) (Divided)
 Ground beef1⁄4 Pound
 Dry bread crumbs1 Tablespoon
 Hot sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1098 Calories from Fat 1042

% Daily Value*

Total Fat 118 g181.2%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 2697.6 mg112.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1 g4.1%

Sugars 2.1 g

Protein 6 g11.8%

Vitamin A 26.1% Vitamin C 23.5%

Calcium 2.6% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Cook scallion, onion, curry powder and thyme in 1 1/2 tablespoon oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Heat 1 inch oil to 350 degrees in a 12-inch skillet. Fry dumplings in 2 batches, turning once or twice, until golden brown, 2-3 minutes per batch.

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Editors Review

For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it!

Comments

Anonymous

Brwnsgr07741 says :

excellent recipe...and so easy to make...
Posted on: 14 August 2010 - 1:44pm
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