Jamaican Tossed Salad Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish
Main Ingredient

Ingredients

 2 or 3 firm red tomatoes, peeled
 Green pepper1/2 To taste
 1/4 head crisp lettuce or romaine
 2 underripe bananas, sliced
 Lime juice1 Tablespoon
 1/4 cup chopped sweet pickles
 1/4 cup sweet French-style dressing
 Blanched almonds1/2 Cup (16 tbs)

Directions

Cut tomatoes and green pepper into large dice and drain well.
Toss with broken or coarsely shredded lettuce.
Mix bananas, lime juice, pickles and dressing together with a fork and pour over the vegetables.
Toss lightly and pile into a salad bowl.
Sprinkle with almonds.
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