Jamaican Sweet Buns Recipe
When Jamaican Sweet Buns can be made at home, why go to a restaurant for it? This Jamaican Sweet Buns is so tasty that I cannot resist serving it as a Snack often. Trust me when I say, you have to try Jamaican Sweet Buns.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 teaspoons grated lemon peel
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup milk
2 egg yolks, lightly beaten
3/4 cup Raisins
3/4 cup shredded coconut
1 egg white, beaten, for glaze
Sugar, for glaze
Directions
In medium bowl, combine flour, the 1/4 cup sugar, the baking powder, peel and salt.
Cut in butter until mixture resembles coarse meal.
Combine milk and yolks; mix into flour mixture to form soft dough.
Mix in raisins and coconut just to blend.
Evenly divide dough into six 4-inch greased tart pans; flatten tops.
Brush generously with egg white; sprinkle heavily with sugar (about 2 teaspoons on each).
Space apart on baking sheet.
Bake in preheated 450 °F oven about 15 minutes or until springy to the touch and well browned.
Cool in pans.
Cut in butter until mixture resembles coarse meal.
Combine milk and yolks; mix into flour mixture to form soft dough.
Mix in raisins and coconut just to blend.
Evenly divide dough into six 4-inch greased tart pans; flatten tops.
Brush generously with egg white; sprinkle heavily with sugar (about 2 teaspoons on each).
Space apart on baking sheet.
Bake in preheated 450 °F oven about 15 minutes or until springy to the touch and well browned.
Cool in pans.
