Jamaican Style Spareribs Recipe
Jamaican Style Spareribs rules the list of the best tasting dishes thanks to this recipe. This Jamaican Style Spareribs makes a compelling Appetizer for most party meals. Caring is all about sharing and I can show how much I care for you by sharing this Jamaican Style Spareribs recipe.
Ingredients
3 to 4 pound slab pork spareribs
3/4 cup coarsely chopped onion
4 cloves garlic, quartered
2 to 4 iresh or canned jalapeno peppers, seeded and chopped
2 tablespoons ground allspice
1 tablespoon each minced iresh ginger and salad oil
1 teaspoon each ground nutmeg and salt
About 12 iresh bay leaves (or dry bay leaves soaked in hot water for 1 hour)
Lime-dressed Avocados
1 large papaya
Directions
Make 1/4 inch-deep slashes between ribs on both sides of sparerib slab.
In a food processor or blender, combine onion, garlic, jalapeho peppers, allspice, ginger, oil, nutmeg, and salt.
Whirl until pureed.
Rub spice puree over surface and into slashes on both sides of sparerib slab.
Cover and let stand for 1 to 2 hours (or refrigerate until next day).
Barbecue ribs by indirect heat
Distribute bay leaves over meaty side of ribs; then place ribs, meat side up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until ribs are well browned on outside and meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
Near end of cooking time, prepare Lime-dressed Avocados; also cut papaya into wedges.
In a food processor or blender, combine onion, garlic, jalapeho peppers, allspice, ginger, oil, nutmeg, and salt.
Whirl until pureed.
Rub spice puree over surface and into slashes on both sides of sparerib slab.
Cover and let stand for 1 to 2 hours (or refrigerate until next day).
Barbecue ribs by indirect heat
Distribute bay leaves over meaty side of ribs; then place ribs, meat side up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until ribs are well browned on outside and meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
Near end of cooking time, prepare Lime-dressed Avocados; also cut papaya into wedges.
