Jamaican Steak Recipe
I was on my wits end looking for a Low Carb recipe and then my brother shared this Jamaican Steak recipe with me. Stock up on plenty of bags of Beef as you will want to make this Jamaican Steak time and again. One of the good Low Carb recipes is this recipe of Jamaican Steak. Now won't you thank me for sharing this Jamaican Steak recipe.
Ingredients
2 pounds beef flank steak
1/4 cup packed brown sugar
3 tablespoons orange juice
3 tablespoons lime juice
3 cloves garlic, minced
1 piece (1 1/2 X 1 inches) fresh ginger, minced
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Shredded orange peel
Shredded lime peel
Directions
Score both sides of beef.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
