Jamaican Steak Recipe
Ingredients
2 pounds beef flank steak
1/4 cup packed brown sugar
3 tablespoons orange juice
3 tablespoons lime juice
3 cloves garlic, minced
1 piece (1 1/2 X 1 inches) fresh ginger, minced
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Shredded orange peel
Shredded lime peel
Directions
Score both sides of beef.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
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