Jamaican Steak Recipe
Ingredients
| Beef flank steak | 2 Pound | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Orange juice | 3 Tablespoon | |
| Lime juice | 3 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Ginger piece | 1 , minced | |
| Orange peel | 2 Teaspoon, grated | |
| 2 teaspoons grated lime peel | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Shredded orange peel | ||
| Shredded lime peel | ||
Directions
Score both sides of beef.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.
Chef
