Jamaican Red Beans And Rice Recipe
Do not fear when you have to impress a crowd. This Jamaican Red Beans And Dice recipe is a lifesaver. It is an ideal Main Dish. Your Low Fat diet should include Jamaican Red Beans And Dice. Stock up on Beans as you will want to make this Jamaican Red Beans And Dice time and again. It would be a sin to not try this sinfully delicious Jamaican Red Beans And Dice recipe.
Ingredients
1 1/3 cups uncooked brown rice
2 3/4 cups plus 2 tablespoons water
1 medium yellow onion, chopped
1 can (1 pound) red kidney beans, drained and rinsed
1 1/4 teaspoons chicken bouillon granules
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/2 teaspoon coconut extract
Directions
1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.)
2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered, for about 50 minutes, or until the rice is cooked and the liquid has been absorbed. Do not stir the rice while it is cooking, as this can result in sticky rice.
4. Remove the rice from the heat, and let sit, covered, for 5 minutes.
2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered, for about 50 minutes, or until the rice is cooked and the liquid has been absorbed. Do not stir the rice while it is cooking, as this can result in sticky rice.
4. Remove the rice from the heat, and let sit, covered, for 5 minutes.
