Jamaican Punch Recipe
Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| 1/4 pound lump sugar | ||
| Oranges | ||
| 1 quart clear, strong tea | ||
| Lemon juice | 2 Cup (16 tbs) | |
| Gin | 1 Quart | |
| Rum | 2 Cup (16 tbs) | |
| Angostura bitters | 1 Teaspoon | |
| Ginger ale | 1 Quart, chilled | |
Directions
1. Rub sugar lumps on the oranges so they may absorb the oil from the orange rind.
2. Place the sugar in a punch bowl. Add the cool tea and mix until the sugar has dissolved. Add the lemon juice, gin, rum and bitters.
3. When ready to serve, pour in the ginger ale. Add a large block of ice and garnish with mint, cherries, orange slices, etc.
2. Place the sugar in a punch bowl. Add the cool tea and mix until the sugar has dissolved. Add the lemon juice, gin, rum and bitters.
3. When ready to serve, pour in the ginger ale. Add a large block of ice and garnish with mint, cherries, orange slices, etc.
Chef
