Homemade jamaican Oxtail Recipe Video
Oxtail is one of those unforgettable meals, but, can be complicated to cook. Here is my easy recipe. Modify to your own taste. Enjoy.
Ingredients
Oxtail
Flour
Salt and Pepper
Onion
Garlic
Scallion
2 tbsp Jamaican Oxtail seasoning
Soy sauce
Cooking oil
Directions
Place oxtail in a large bowl.
Then add scallion, onion and soy sauce. Mix well and put it in the refrigerator for 2 hours.
After marinating, deep fry the meat in hot oil for not more than 2 minutes, just enough to brown them.
In a poly bag take flour, salt and pepper and give a coat to the oxtail.
Then add onion, garlic, scallion and Jamaican oxtail seasoning.
Them place them in a pot and add 2 tbsp oil. Put some water and simmer for 2 hours.
The dish is ready to eat.
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Then add scallion, onion and soy sauce. Mix well and put it in the refrigerator for 2 hours.
After marinating, deep fry the meat in hot oil for not more than 2 minutes, just enough to brown them.
In a poly bag take flour, salt and pepper and give a coat to the oxtail.
Then add onion, garlic, scallion and Jamaican oxtail seasoning.
Them place them in a pot and add 2 tbsp oil. Put some water and simmer for 2 hours.
The dish is ready to eat.
For more information please visit: http://www.microdacmedia.com
You can visit microdacmedia for more videos like this. We have more recipes and videos there.
Editors Review
Jamaicans love flavorful meat. Hence, it's no wonder that oxtail is such a huge favorite with him. However, improper cooking can leave this piece of flesh tough and chewy. This recipe video shows how to make delicious Jamaican oxtail perfectly at home with a few simple steps.Comments
Comments: 3 |
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Anonymous says :
I made this for Thansgiving needless to say this was the first to go. My husband wanted to lick the pot. Lol. I used the ingredients but I didn't deep fry I just browner both sides and I put in the crockpot for 8 hrs. After 6 hrs I took a spoon and took all the fat off top once I did that i let it cook for 2 more hrs and the gravy thickened..this was so good. Can't wait to make it again.
Posted on: 25 November 2011 - 3:51pm
SirBrackalot says :
That was great!! Thanks BlackOnyx.
Posted on: 30 October 2011 - 1:09pm
Chef
