Jamaican Jerk Grilled Kebabs With Chicken And Smoked Sausage Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings8
HealthyHigh Protein
Ingredients
| Extra virgin olive oil | 1/4 Cup (16 tbs) (FOR THE JERK GLAZE) | |
| Juice of 1 lime (2-3 Tbsp.) | ||
| Garlic | 2 Clove (5gm), minced (FOR THE JERK GLAZE) | |
| Oregano | 2 Tablespoon, minced (FOR THE JERK GLAZE) | |
| 1 Tbsp. grated lime peel | ||
| Onion powder | 1 Tablespoon (FOR THE JERK GLAZE) | |
| Light brown sugar | 1 Tablespoon (FOR THE JERK GLAZE) | |
| Ground allspice | 1/2 Teaspoon (FOR THE JERK GLAZE) | |
| Ground cinnamon | 1/4 Teaspoon (FOR THE JERK GLAZE) | |
| Cayenne pepper | 1/4 Teaspoon (FOR THE JERK GLAZE) | |
| 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces | ||
| Turkey kielbasa sausage | 8 Ounce, cut into pieces (FOR THE KEBABS) | |
| 2-3 green bell peppers, cut into 1-inch pieces | ||
Directions
Preheat grill to medium-high heat.
Brush grill rack with oil.
Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well.
Set aside half the glaze for serving.
Thread chicken, sausage, and bell pepper pieces onto eight 10-inch skewers.
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
Turn skewers and brush with glaze every 2 minutes during grilling, using all the glaze in the bowl.
Just before serving, brush skewers with reserved glaze.
Brush grill rack with oil.
Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well.
Set aside half the glaze for serving.
Thread chicken, sausage, and bell pepper pieces onto eight 10-inch skewers.
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
Turn skewers and brush with glaze every 2 minutes during grilling, using all the glaze in the bowl.
Just before serving, brush skewers with reserved glaze.
Chef
