Jamaican Jerk Catfish With Grilled Pineapples Recipe
Jamaican Jerk Catfish with grilled Pineapple - Have you ever thought of a tastier seafood and fruit combination. If you have, just wipe it off because this catfish with grilled pineapple beats the rest. Just try this Jamaican Jerk Catfish with grilled Pineapple for your next meal with a generous serving of your favorite savory dip and let me know if you've liked it !
Ingredients
2 green onions, chopped
1 jalapeno chile, seeded and chopped
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced, peeled fresh ginger
1 tablespoon vegetable oil
1 1/4 teaspoons dried thyme leaves
1 teaspoon ground allspice
1/4 teaspoon salt
4 catfish fillets
1 small pineapple, cut lengthwise into 4 wedges or crosswise into 1//2 inch thick slices
2 tablespoons brown sugar
Directions
In medium bowl, mix green onions, jalapeno chile, vinegar, Worcestershire, ginger, vegetable oil, thyme, allspice, and salt until combined.
Add catfish fillets to bowl, turning to coat; let stand 5 minutes.
Meanwhile, rub pineapple wedges or slices with brown sugar.
Place pineapple and catfish fillets on grill.
Spoon half of jerk mixture remaining in bowl on catfish.
Cook pineapple and catfish 5 minutes.
Turn over pineapple and catfish.
Spoon remaining jerk mixture on fish and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork, and pineapple is golden brown.
Add catfish fillets to bowl, turning to coat; let stand 5 minutes.
Meanwhile, rub pineapple wedges or slices with brown sugar.
Place pineapple and catfish fillets on grill.
Spoon half of jerk mixture remaining in bowl on catfish.
Cook pineapple and catfish 5 minutes.
Turn over pineapple and catfish.
Spoon remaining jerk mixture on fish and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork, and pineapple is golden brown.
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