Jamaican Curry Chicken Recipe Video


Preparation Time50 MinCooking Time45 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings4
DishMain Ingredient


 Chicken pieces5 Pound
 Keith's complete seasoning3 Tablespoon
 Fresh ginger1 Tablespoon, finely chopped
 Chicken bouillon cube1
 Ground black pepper1 Teaspoon
 Scallions ( green and white)1 Medium, slice
 Garlic4 Clove (20 gm), mince
 Onions2 Large, chop
 Jamaican curry powder3 Tablespoon
 Turmeric1 Teaspoon
 Allspice1 Tablespoon
 Olive oil1⁄2 Cup (8 tbs)
 Fresh thyme2 Tablespoon
 Scotch bonnet peppers2 Medium
 Potatoes3 Medium, dice
 Pimento seeds1⁄2 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 1156 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 396.8 mg

Sodium 897.6 mg37.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 12 g47.9%

Sugars 8.6 g

Protein 128 g256.8%

Vitamin A 19.4% Vitamin C 114.8%

Calcium 24.9% Iron 69.4%

*Based on a 2000 Calorie diet

Things You Will Need

Mixing bowl
Food processor


1. In bowl combine chicken with seasonings, and rub the chicken well.
2. Add pimento seed and refrigerate overnight.

3. In the food processor combine onion, scallions, garlic, ginger and one scotch bonnet pepper.
4. Process it, add thyme, black pepper and chicken bouillon cube, and pulse it again.
5. In a pot pour olive oil and sauté a ladle of the onion mixture, stir well.
6. Add Jamaican curry powder and allow it to blend.
7. Place the chicken in the pot and allow it to cook in its own liquid, toss well.
8. Add olive oil if needed, once the chicken has browned add the remaining onion mixture and stir everything up.
9. Reduce the heat and cover, allow it to simmer for 20 minutes.
10. Add potatoes and scotch bonnet pepper and simmer further until the potato is soft.
11. Once done turn off the heat.

12. Serve with roti.



Anonymous says :

do you have a order number?
Posted on: 3 May 2012 - 9:38am