Jamaican Curried Mutton Recipe
Ingredients
| 2 pounds boneless mutton | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Onion | 1 , minced | |
| Curry powder | 3 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Potatoes | 2 Medium, peeled | |
| Hot cooked rice | ||
Directions
Wipe meat with a damp paper towel and cut into 1-inch pieces.
Season with the salt and pepper, and rub in onion and curry powder.
Let stand for 1 hour.
Heat oil, add meat, and brown on all sides.
Add the water, cover, bring to boil, and simmer until meat is tender, about 1 hour.
Add potato and cook, covered, until very soft and mixture is slightly thickened.
Serve on hot rice, accompanied by chutney.
Season with the salt and pepper, and rub in onion and curry powder.
Let stand for 1 hour.
Heat oil, add meat, and brown on all sides.
Add the water, cover, bring to boil, and simmer until meat is tender, about 1 hour.
Add potato and cook, covered, until very soft and mixture is slightly thickened.
Serve on hot rice, accompanied by chutney.
Chef
