Jamaican Coffee Recipe
I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty!
Summary
CourseWine and Drink
Ingredients
30 ml (1 measure) Tia Maria
15 ml (1/2 measure) dark rum
120 ml (4 measures) strong black coffee
Whipped cream
Directions
Pour Tia Maria and rum into liqueur coffee glass.
Top with coffee and stir.
Gently spoon or pipe dollops of whipped cream on surface.
Top with coffee and stir.
Gently spoon or pipe dollops of whipped cream on surface.
