Jamaican Chicken Recipe
Ingredients
3 pineapple slices (water packed)
3 medium chicken breasts, boned
1/2 tsp. dry instant coffee
2 oz. chicken stock
4 oz. low-fat vanilla yogurt
Directions
Preheat oven to 375°.
Place pineapple slices in ungreased baking pan.
Place boned chicken breasts on top of each.
Dissolve coffee in boiling chicken stock.
Stir in yogurt.
Pour over chicken and bake 40 minutes.
Place pineapple slices in ungreased baking pan.
Place boned chicken breasts on top of each.
Dissolve coffee in boiling chicken stock.
Stir in yogurt.
Pour over chicken and bake 40 minutes.
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