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Jamaican Banana Spice Cake Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||3 , well beaten|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Baking soda||1 1⁄4 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Cinnamon||1 Teaspoon (Pumpkin Pie Spice)|
|Ripe bananas||1 Cup (16 tbs), mashed|
Serving size: Complete recipe
Calories 4477 Calories from Fat 2169
% Daily Value*
Total Fat 247 g379.5%
Saturated Fat 147.4 g737.2%
Trans Fat 0 g
Cholesterol 1237.8 mg
Sodium 2632.6 mg109.7%
Total Carbohydrates 507 g168.9%
Dietary Fiber 17 g67.8%
Sugars 239.5 g
Protein 60 g121%
Vitamin A 156.7% Vitamin C 36.4%
Calcium 95.9% Iron 108%
*Based on a 2000 Calorie diet
Sift flour twice, then resift with baking powder and soda.
Add to butter mixture alternately with sour cream.
Stir in vanilla, rum, spices, and bananas by hand using a wooden spoon.
Pour into a greased 9x13 inch pan.
Bake in a preheated 350 degree oven for 45 minutes or until done.
When cake has cooled, brush with 3 tablespoons rum or wine.
Frost with a butter icing.