Jamaica Granito Recipe Video

Something a little different. Sherbet replaces ice to keep the cocktail chilled. Brandy and triple sec give it some muscle.

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
MethodDish
Main Ingredient

Ingredients

 Brandy1 1⁄2 Ounce, chilled
 Triple sec1 Ounce, chilled
 Lemon sherbet/Orange sherbet1 Ounce, chilled
 Club soda4 Ounce, chilled
 Nutmeg1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.69%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 33.9 mg1.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.07 g0.26%

Sugars 16.9 g

Protein 0.02 g0.04%

Vitamin A 0.01% Vitamin C 0.02%

Calcium 0.6% Iron 0.12%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a cocktail shaker add brandy, triple sec and 5 ice cubes and shake well.
2. Pour into a tall glass.
3. Add in the lemon sherbet into the glass.

SERVING
4. Sprinkle with nutmeg and serve chilled. The sherbet will float and slowly melt as you sip.
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