Jama Masjid Style Chicken Recipe
Jama Masjid is one of the oldest mosque's situated in Delhi, India. The area around this monument is inhabited by Muslims and no doubt has some of the best foods on offer. One such dish is the lovely coal grilled chicken which is succulent and perfectly spiced to suit all kinds of palates.
Ingredients
| Whole chicken | 1 Kilogram | |
| Turmeric powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Red Chili powder | 1 Teaspoon | |
| Yoghurt | 3/4 Cup (16 tbs) | |
| Butter | 100 Gram | |
| Chaat masala | 1 Tablespoon |
Directions
GETTING READY
1) Wash the chicken and marinade it with turmeric powder, salt and chilli powder.
2) In a bowl place the chicken. Wrap and refrigerate for atleast 4 hours.
MAKING
3)In a non-stick pan, place the chicken and cook on all sides over medium heat till the chicken is no more raw inside. Now, I wish a charcoal grill was as handy as a non-stick pan, I would have achieved 100% success :-(. But, if grilling the chicken over charcoal is possible for you please dont choose any other cooking option.
4)In another pan, melt the butter while the chicken is cooking.
5) Once the chicken is cooked transfer it to a deep bowl.
6) Immediately pour the melted butter, add the youghrt and sprinkle chaat masala over the chicken. Toss well.
SERVING
7) Transfer to a serving dish and serve the chicken, pronto.
1) Wash the chicken and marinade it with turmeric powder, salt and chilli powder.
2) In a bowl place the chicken. Wrap and refrigerate for atleast 4 hours.
MAKING
3)In a non-stick pan, place the chicken and cook on all sides over medium heat till the chicken is no more raw inside. Now, I wish a charcoal grill was as handy as a non-stick pan, I would have achieved 100% success :-(. But, if grilling the chicken over charcoal is possible for you please dont choose any other cooking option.
4)In another pan, melt the butter while the chicken is cooking.
5) Once the chicken is cooked transfer it to a deep bowl.
6) Immediately pour the melted butter, add the youghrt and sprinkle chaat masala over the chicken. Toss well.
SERVING
7) Transfer to a serving dish and serve the chicken, pronto.
Chef
