Jam Sticks Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Confectioners' sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Jam | 1⁄2 Cup (8 tbs) | |
| Confectioners' sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 364 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 57.9 mg19.3%
Sodium 125.7 mg5.2%
Total Carbohydrates 52 g17.2%
Dietary Fiber 0.81 g3.2%
Sugars 28.9 g
Protein 3 g6.8%
Vitamin A 9.8% Vitamin C 1.4%
Calcium 1.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Blend in flour, soda and cream of tartar.
If dough is too soft to handle, cover and chill about 1 hour.
Heat oven to 375°.
Divide dough into 12 equal parts; on lightly greased baking sheet, shape each part into rectangle, 8x1 1/2 inches.
With wooden spoon handle, make a furrow lengthwise down center of each rectangle.
Spread 1 teaspoon jam in furrow.
Bake about 10 minutes.
Cool on baking sheet 2 minutes.
If desired, cut warm cookies diagonally into 1-inch slices.
Remove to wire racks.
When cool, drizzle with Confectioners' Sugar Icing.
Chef
