Jam Sponge Pudding Recipe
Ingredients
| 1/4 cup cherry, strawberry or apricot jam | ||
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk or water | 1/4 Cup (16 tbs) | |
Directions
Grease bread 'n cake bake pan well.
Spread jam in bottom.
With electric mixer, cream butter and sugar well.
Add eggs gradually.
Mix dry ingredients together and stir into creamed mixture with wooden spoon.
Stir in water.
Pour mixture over jam; cover pan.
Pour 1/2 cup water into crock pot.
Place covered pan in crock pot.
Cover and steam on high setting for 2 to 3 hours.
Remove pan and uncover.
Unmold immediately on cake rack and cool.
Spread jam in bottom.
With electric mixer, cream butter and sugar well.
Add eggs gradually.
Mix dry ingredients together and stir into creamed mixture with wooden spoon.
Stir in water.
Pour mixture over jam; cover pan.
Pour 1/2 cup water into crock pot.
Place covered pan in crock pot.
Cover and steam on high setting for 2 to 3 hours.
Remove pan and uncover.
Unmold immediately on cake rack and cool.
Chef
