Jam Meringue Recipe
Ingredients
| Puff Paste- 1 recipe | ||
| Strawberry jam | 1 Cup (16 tbs) | |
| Meringue- 1 recipe | ||
| Blanched almonds | 1/4 Cup (16 tbs), shredded | |
| Confectioner’s sugar | 2 Tablespoon | |
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Roll puff paste to 1/8 inch thickness.
3.Trim edges to make a sheet 10 x 7 inches.
4.Place on cookie sheet and make a 1/2 inch rim around the edge.
5.Prick with fork and chill thoroughly.
6.Bake in very hot oven (450° F.) for 10 minutes or until lightly browned.
7.Cool.
8.Spread jam over all, cover with meringue, sprinkle almonds over top, then sugar.
SERVING
9.Serve chilled
1.Start by preheating the oven to 450F degrees
MAKING
2.Roll puff paste to 1/8 inch thickness.
3.Trim edges to make a sheet 10 x 7 inches.
4.Place on cookie sheet and make a 1/2 inch rim around the edge.
5.Prick with fork and chill thoroughly.
6.Bake in very hot oven (450° F.) for 10 minutes or until lightly browned.
7.Cool.
8.Spread jam over all, cover with meringue, sprinkle almonds over top, then sugar.
SERVING
9.Serve chilled
Chef
