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Jam Meringue Recipe
|Puff pastry dough||1 Cup (16 tbs)|
|Strawberry jam||1 Cup (16 tbs)|
|Meringue||1 Cup (16 tbs)|
|Blanched almonds||1⁄4 Cup (4 tbs), shredded|
|Confectioner's sugar||2 Tablespoon|
Calories 1311 Calories from Fat 441
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 559.8 mg23.3%
Total Carbohydrates 213 g71.1%
Dietary Fiber 6.6 g26.4%
Sugars 143.6 g
Protein 13 g25.3%
Vitamin A 0% Vitamin C 32%
Calcium 5.1% Iron 10.5%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 450F degrees
2.Roll puff paste to 1/8 inch thickness.
3.Trim edges to make a sheet 10 x 7 inches.
4.Place on cookie sheet and make a 1/2 inch rim around the edge.
5.Prick with fork and chill thoroughly.
6.Bake in very hot oven (450Â° F.) for 10 minutes or until lightly browned.
8.Spread jam over all, cover with meringue, sprinkle almonds over top, then sugar.