Jam Biscuits Recipe
When Jam Biscuits can be made at home, why go to a restaurant for it? Serve this tasty Snack as often as you like! Try it, your family and friends will be bowled over by this delicious Jam Biscuits recipe.
Ingredients
115 grams (4oz.) self-raising flour
55 grams (2 oz.) margarine or butter
55 grams (2 oz.) powdered sugar
25 grams (1 oz.) cornflour, a pinch salt, a little milk, jam (preferably raspberry)
Directions
1. Sieve the flour, salt and cornflour together.
2. Rub in the margarine with fingertips.
3. Add the sugar and mix well.
4. Add just enough milk to make a dough.
5. Roll out the dough into about 6 mm. (1") thickness.
6. Cut with a round biscuit cutter.
7. In every alternate biscuit, make a hole in the centre with about 12 mm. (1/2) nozzle.
8. Grease and dust a baking tin and arrange the biscuits in it.
9. Bake in a moderate oven at 350°F. for 25 minutes.
10. Shake the biscuits immediately when they are cooked.
11. Cool the biscuits.
12. Make pairs of one biscuit with hole and one without and sandwich with jam.
2. Rub in the margarine with fingertips.
3. Add the sugar and mix well.
4. Add just enough milk to make a dough.
5. Roll out the dough into about 6 mm. (1") thickness.
6. Cut with a round biscuit cutter.
7. In every alternate biscuit, make a hole in the centre with about 12 mm. (1/2) nozzle.
8. Grease and dust a baking tin and arrange the biscuits in it.
9. Bake in a moderate oven at 350°F. for 25 minutes.
10. Shake the biscuits immediately when they are cooked.
11. Cool the biscuits.
12. Make pairs of one biscuit with hole and one without and sandwich with jam.
