Jam Tartlets Recipe
I got to try out this Jam Tartlets at my friend's place. My GOD, It was simply mind blowing! It is generally eaten as a tasty Side Dish. Dish up this Jam Tartlets for a meal today and see it simply vanish.
Summary
MethodBaked
Ingredients
Short crust or rich short crust, flaky or rough puff pastry, using 4 oz. flour, etc.
3—4 tablesp. Jam
Directions
Roll out pastry thinly, cut into rounds with fluted cutter (a little larger than patty tin to allow for depth of tin).
Line the tins with the pastry and press in well with the fingers.
Abouthalf-flll with jam and bake in a hot oven (4250 F., Gas 7).
Line the tins with the pastry and press in well with the fingers.
Abouthalf-flll with jam and bake in a hot oven (4250 F., Gas 7).
