Jam Swirl Coffee Cake Recipe
Do you want the best Jam Swirl Coffee Cake recipe? This Jam Swirl Coffee Cake when served as Dessert is sure to please your family members. I am certain you and I will concur that this Jam Swirl Coffee Cake is just delicious.
Ingredients
2/3 cup each butter or margarine and sugar
2 cups unsifted regular all-purpose flour
2 teaspoons baking powder
1/2 teaspoon each salt, soda, and cinnamon
1/4 teaspoon nutmeg
2 eggs
2/3 cup buttermilk (or regular milk plus 2 teaspoons vinegar)
1/3 cup seedless raspberry, strawberry, or boysenberry preserves
Directions
In a large bowl, cream together butter and sugar.
Add 3/4 cup of the flour and blend until mixture resembles crumbs.
Remove 2/3 cup for topping; reserve.
To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until smooth.
Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.Spread batter in a greased 9-inch-square baking pan.
Drop teaspoonfuls of the berry preserves over the top of the batter.
Cut through the batter with a knife to marble the preserves through the cake.
Work reserved mixture between fingers until it resembles coarse crumbs.
Sprinkle over top of batter.
Bake in a 375° oven for 35 minutes, or until a pick inserted in center comes out clean.
Add 3/4 cup of the flour and blend until mixture resembles crumbs.
Remove 2/3 cup for topping; reserve.
To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until smooth.
Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.Spread batter in a greased 9-inch-square baking pan.
Drop teaspoonfuls of the berry preserves over the top of the batter.
Cut through the batter with a knife to marble the preserves through the cake.
Work reserved mixture between fingers until it resembles coarse crumbs.
Sprinkle over top of batter.
Bake in a 375° oven for 35 minutes, or until a pick inserted in center comes out clean.
