Jam Strip Bars Recipe

Summary

CourseMethod

Ingredients

For bar
 Margarine/Butter3⁄4 Cup (12 tbs), softened
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 All purpose flour/Unbleached flour2 Cup (32 tbs)
 Ground nuts3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Cloves1⁄8 Teaspoon
 Jam1⁄2 Cup (8 tbs)
For glaze
 Powdered sugar1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon
 Milk2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3731 Calories from Fat 1681

% Daily Value*

Total Fat 192 g295.8%

Saturated Fat 32.8 g163.9%

Trans Fat 0 g

Cholesterol 212.5 mg

Sodium 1150.1 mg47.9%

Total Carbohydrates 453 g150.8%

Dietary Fiber 18.6 g74.6%

Sugars 220.9 g

Protein 62 g123.2%

Vitamin A 121.6% Vitamin C 17%

Calcium 23.1% Iron 101.8%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Lightly grease 13x9-inch pan.
In large bowl, beat margarine, sugar and egg until well combined.
Lightly spoon flour into measuring cup; level off Stir flour, nuts, salt, cinnamon and cloves into egg mixture; mix well.
Press evenly in bottom of prepared pan.
With moistened finger, make 7 diagonal indentations 1/2-inch deep in dough.
Fill evenly with jam.
Bake at 350°F.
for 25 to 35 minutes or until firm to touch and edges are light golden brown.
In small bowl, combine powdered sugar, vanilla and enough milk for desired drizzling consistency.
Drizzle glaze over top.
Cool completely; cut into bars.
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