Jam Sauce in the Microwave Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Water | 1/4 Pint | |
| Jam | 4 Tablespoon | |
| Arrowroot | 2 Teaspoon |
Directions
MAKING:
1) Combine jam and water and cook in deep dish that is covered.
2) Cook for about 2 minutes (stir during the process).
3) Add a little water to arrowroot and combine to make a smooth paste.
4) Add the arrowroot paste to the jam mixture and stir in well.
5) Cook the mixture for about 1 - 2 minutes, till it thickens
and turns clear.
SERVING:
6) Serve the sauce either with a sponge pudding or it can be served cold with ice cream.
1) Combine jam and water and cook in deep dish that is covered.
2) Cook for about 2 minutes (stir during the process).
3) Add a little water to arrowroot and combine to make a smooth paste.
4) Add the arrowroot paste to the jam mixture and stir in well.
5) Cook the mixture for about 1 - 2 minutes, till it thickens
and turns clear.
SERVING:
6) Serve the sauce either with a sponge pudding or it can be served cold with ice cream.
Chef
