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Jam Sandwich Cookies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Raspberry jam/Other jam||2 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2416 Calories from Fat 865
% Daily Value*
Total Fat 98 g151.3%
Saturated Fat 59.7 g298.4%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1974.2 mg82.3%
Total Carbohydrates 360 g120.1%
Dietary Fiber 6.1 g24.2%
Sugars 190.9 g
Protein 30 g60.4%
Vitamin A 61.1% Vitamin C 0.62%
Calcium 18.5% Iron 67.8%
*Based on a 2000 Calorie diet
Beat in egg and vanilla.
Combine flour, baking soda and salt.
Blend flour mixture into creamed mixture.
Chill dough for 30 minutes.
Shape dough into small balls (about 1-inch in diameter).
Place on lightly-greased baking sheets.
Flatten balls slightly with bottom of glass dipped in flour.
Bake at 350 degrees for 8 to 10 minutes or until golden.
Cool on baking sheet for few minutes; remove to wire racks to cool completely.
When cool, put together in pairs filled with jam.
If desired, squeeze filled cookies slightly until jam is visible on edges.
Roll edges in coconut.
Especially pretty with red jam and coconut.