Jam Or Marmalade Sauce Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Ingredients
| Jam - 1 tbs OR Marmalade - 1 tbs | ||
| Sugar | 1 Tablespoon | |
| Water | 1/4 Pint | |
| Lemon juice - in small quantity | ||
Directions
MAKING
1.Combine jam or marmalde with sugar, water and lemon juice.
2.Mix well until the sugar gets dissolved.
3.Heat the mixture to a boil until thick.
FINALIZING
4.Add coloring if needed.
SERVING
5.Serve topped on cup cakes.
1.Combine jam or marmalde with sugar, water and lemon juice.
2.Mix well until the sugar gets dissolved.
3.Heat the mixture to a boil until thick.
FINALIZING
4.Add coloring if needed.
SERVING
5.Serve topped on cup cakes.
Chef
