Jam Or Marmalade Sauce Recipe
Summary
Ingredients
| Jam or marmalade | 100 Gram | |
| Arrowroot | 2.5 Milliliter | |
| Few drops of lemon juice | ||
Directions
1. Place the jam or marmalade and 150 ml (A pint) water in an ovenproof glass bowl and microwave on HIGH for 2 minutes.
2. Blend the arrowroot or cornflour with 30 ml (2 tbsp) water until smooth and then stir it into the heated mixture.
3. Microwave on HIGH for 1-2 minutes or until boiling, stirring after 1 minute.
4. Add lemon juice to taste, and sieve if preferred before serving.
2. Blend the arrowroot or cornflour with 30 ml (2 tbsp) water until smooth and then stir it into the heated mixture.
3. Microwave on HIGH for 1-2 minutes or until boiling, stirring after 1 minute.
4. Add lemon juice to taste, and sieve if preferred before serving.
Chef
