Jam Or Marmalade Layer Pudding Recipe
If you want to be known as a chef, make a personal recipe of Jam Or Marmalade Layer Pudding. I have done that myself. A delicious Dessert, the Jam Or Marmalade Layer Pudding completes your meal. You will fall head over heels in love with this easy and delectable Jam Or Marmalade Layer Pudding recipe as soon as you try it!
Ingredients
Suet pastry using 8 oz. flour
Cream or custard
8 oz. jam or marmalade
Directions
Grease a 1 pint (1/2 litre) basin.
Divide the pastry into four pieces.
Roll one to fit the bottom of the basin and spread with some of the jam.
Roll the other pieces, spreading each with jam and finishing with a lid of pastry.
Cover the basin with foil and steam for 2 hours.
Divide the pastry into four pieces.
Roll one to fit the bottom of the basin and spread with some of the jam.
Roll the other pieces, spreading each with jam and finishing with a lid of pastry.
Cover the basin with foil and steam for 2 hours.
