Jam Or Marmalade Layer Pudding Recipe
Ingredients
Suet pastry using 8 oz. flour
Cream or custard
8 oz. jam or marmalade
Directions
Grease a 1 pint (1/2 litre) basin.
Divide the pastry into four pieces.
Roll one to fit the bottom of the basin and spread with some of the jam.
Roll the other pieces, spreading each with jam and finishing with a lid of pastry.
Cover the basin with foil and steam for 2 hours.
Divide the pastry into four pieces.
Roll one to fit the bottom of the basin and spread with some of the jam.
Roll the other pieces, spreading each with jam and finishing with a lid of pastry.
Cover the basin with foil and steam for 2 hours.
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