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Jam Kolaches Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Cream cheese||3 Ounce, softened (1 package)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Strawberry jam||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs), sifted|
Serving size: Complete recipe
Calories 2071 Calories from Fat 1071
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 74.4 g372.2%
Trans Fat 0 g
Cholesterol 335.4 mg111.8%
Sodium 288.5 mg12%
Total Carbohydrates 226 g75.3%
Dietary Fiber 4.2 g16.9%
Sugars 105.4 g
Protein 22 g44.3%
Vitamin A 77.7% Vitamin C 32%
Calcium 13.4% Iron 42.2%
*Based on a 2000 Calorie diet
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie cutter.
Place on lightly greased cookie sheets.
Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.
Bake at 375° for 15 minutes.
Cool on wire racks, and sprinkle with powdered sugar