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Jam Filled Cookies Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
Serving size: Complete recipe
Calories 5249 Calories from Fat 1956
% Daily Value*
Total Fat 221 g340.7%
Saturated Fat 56.3 g281.4%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 1984.2 mg82.7%
Total Carbohydrates 763 g254.4%
Dietary Fiber 12.9 g51.5%
Sugars 423.1 g
Protein 61 g121.2%
Vitamin A 9.8% Vitamin C 0.25%
Calcium 68.8% Iron 136.8%
*Based on a 2000 Calorie diet
Add eggs, buttermilk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture.
Cover and chill.
On lightly floured surface roll dough to 1/8 inch thickness.
Cut with cookie cutter into 1 1/2-inch rounds.
Place 1 teaspoon jam on each of half of the rounds; top with remaining rounds.
Lightly seal edges with fork.
With knife cut crisscross slits in tops of cookies.
Bake at 350° till golden, 10 to 15 minutes.