Jam Filled Cookies Recipe
Ingredients
1 cup butter or margarine
1/2 cup granulated sugar
1/2 cup sifted powdered sugar
1 egg
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
Jam Filling
Directions
Cream butter and sugars.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
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