Jam Filled Cookies Recipe
Here is a Jam Filled Cookies recipe that is sure to get you hooked to it!. Jam Filled Cookies served as Dessert is the best food to pep me up. A good way to use up Milk Product is to make some delicious Jam Filled Cookies. Try this Jam Filled Cookies recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 cup butter or margarine
1/2 cup granulated sugar
1/2 cup sifted powdered sugar
1 egg
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
Jam Filling
Directions
Cream butter and sugars.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
