Jam Filled Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Powdered sugar1⁄2 Cup (8 tbs) (sifted)
 Egg1
 Vanilla1 1⁄2 Teaspoon
 All purpose flour2 3⁄4 Cup (44 tbs)
 Baking soda1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3601 Calories from Fat 1677

% Daily Value*

Total Fat 191 g293.6%

Saturated Fat 117.7 g588.3%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 787.6 mg32.8%

Total Carbohydrates 428 g142.6%

Dietary Fiber 9.3 g37.1%

Sugars 162.7 g

Protein 44 g87.4%

Vitamin A 117.3% Vitamin C

Calcium 13.4% Iron 94.6%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugars.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
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