Jam Filled Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) (sifted) | |
| Egg | 1 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| All purpose flour | 2 3⁄4 Cup (44 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3601 Calories from Fat 1677
% Daily Value*
Total Fat 191 g293.6%
Saturated Fat 117.7 g588.3%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 787.6 mg32.8%
Total Carbohydrates 428 g142.6%
Dietary Fiber 9.3 g37.1%
Sugars 162.7 g
Protein 44 g87.4%
Vitamin A 117.3% Vitamin C
Calcium 13.4% Iron 94.6%
*Based on a 2000 Calorie diet
Directions
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
Chill.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Seal.
Bake at 350° for 10 to 12 minutes.
Makes 30.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.
Cool.
Chef
