Jam Doughnuts Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Granulated sugar50 Gram (1/4 Cup)
 Warm milk250 Milliliter (1 Cup 110 F 43°C)
 Active dry yeast2 Tablespoon (Package)
 All purpose flour500 Gram (3 1/3 Cups)
 Salt1⁄2 Teaspoon
 Oil2 Tablespoon
 Egg yolks2
 Rum1 1⁄2 Tablespoon
 Plum jam100 Gram (1/2 Cup)
 Oil2 Cup (32 tbs) (To Deep Fry)
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 7023 Calories from Fat 4511

% Daily Value*

Total Fat 510 g785.2%

Saturated Fat 71.9 g359.6%

Trans Fat 0 g

Cholesterol 395.2 mg

Sodium 1108.6 mg46.2%

Total Carbohydrates 537 g179.1%

Dietary Fiber 19.8 g79.2%

Sugars 144.1 g

Protein 76 g151.9%

Vitamin A 13.8% Vitamin C 0.15%

Calcium 41.6% Iron 161.7%

*Based on a 2000 Calorie diet


Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining granulated sugar and salt into a large bowl.
In a medium bowl, lightly beat oil, egg yolks and rum; stir in yeast mixture, Pour Into flour mixture, beating until a light dough.
Cover and let rise in a warm place 20 minutes.
On a floured surface, roll out dough 1 inch (2.5 cm) thick.
Cut out 2-3/4-inch (6.5-cm) rounds.
Place a teaspoonful of jam on each round; draw dough together carefully over jam and pinch firmly.
Let doughnuts rise in a warm place 15 minutes.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
When doughnuts have risen, place them smooth side down in hot oil.
Cover and cook 3 minutes, turning until golden brown all over.
Drain doughnuts on paper towels.
Sift powdered sugar over hot doughnuts.