Jam Doughnuts Recipe
Make your palate fall in love with this jam doughnuts recipe. Jam doughnuts goes perfectly as dessert. Never ever miss out on this great jam doughnuts recipe.
Ingredients
1/4 cup (50 g) granulated sugar
1 cup (250 ml) warm milk (110 F 43°C)
2 pkgs. active dry yeast
3-1/3 cups (500 g) all-purpose flour
1/2 teaspoon salt
2 to 3 tablespoons oil
2 egg yolks
1-1/2 tablespoons rum
1/4 to 1/2 cup (75 to 100 g) plum jam
Oil to deep-fry
Powdered sugar
Directions
Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining granulated sugar and salt into a large bowl.
In a medium bowl, lightly beat oil, egg yolks and rum; stir in yeast mixture, Pour Into flour mixture, beating until a light dough.
Cover and let rise in a warm place 20 minutes.
On a floured surface, roll out dough 1 inch (2.5 cm) thick.
Cut out 2-3/4-inch (6.5-cm) rounds.
Place a teaspoonful of jam on each round; draw dough together carefully over jam and pinch firmly.
Let doughnuts rise in a warm place 15 minutes.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
When doughnuts have risen, place them smooth side down in hot oil.
Cover and cook 3 minutes, turning until golden brown all over.
Drain doughnuts on paper towels.
Sift powdered sugar over hot doughnuts.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining granulated sugar and salt into a large bowl.
In a medium bowl, lightly beat oil, egg yolks and rum; stir in yeast mixture, Pour Into flour mixture, beating until a light dough.
Cover and let rise in a warm place 20 minutes.
On a floured surface, roll out dough 1 inch (2.5 cm) thick.
Cut out 2-3/4-inch (6.5-cm) rounds.
Place a teaspoonful of jam on each round; draw dough together carefully over jam and pinch firmly.
Let doughnuts rise in a warm place 15 minutes.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
When doughnuts have risen, place them smooth side down in hot oil.
Cover and cook 3 minutes, turning until golden brown all over.
Drain doughnuts on paper towels.
Sift powdered sugar over hot doughnuts.
