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Jam Dandy Breakfast Cake Recipe
|Graham cracker crumbs/Cookie crumbs||1⁄4 Cup (4 tbs), divided|
|Make ahead mix||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Milk||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1039 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 18.4 g91.8%
Trans Fat 0 g
Cholesterol 283.5 mg
Sodium 398.1 mg16.6%
Total Carbohydrates 181 g60.4%
Dietary Fiber 5.4 g21.7%
Sugars 80.3 g
Protein 9 g18.8%
Vitamin A 21.4% Vitamin C 4.4%
Calcium 43.1% Iron 34.4%
*Based on a 2000 Calorie diet
Place buttered glass, open-end up, in center.
Sprinkle with about 1 tablespoon crumbs.
In small mixing bowl, combine Make-ahead Mix, sugar, butter, milk and egg.
Stir in only until dry ingredients are moistened.
Drop by spoonfuls around edge of plate.
Sprinkle with remaining crumbs.
Drop 1/2 teaspoon jam in center of each spoonful of batter.
Microwave at High 2 1/2 to 4 1/2 minutes, or until cake springs back when touched lightly in several places, rotating 1/2 turn after half the time.