Jam Cakes Recipe
Ingredients
| Butter | 8 Ounce | |
| Sugar | 4 Ounce | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Raspberry jam/Raspberry jelly | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3064 Calories from Fat 1630
% Daily Value*
Total Fat 185 g285.4%
Saturated Fat 116.7 g583.7%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 28.1 mg1.2%
Total Carbohydrates 345 g114.9%
Dietary Fiber 4.2 g16.9%
Sugars 217.2 g
Protein 18 g36.1%
Vitamin A 113.4% Vitamin C
Calcium 7.9% Iron 40.6%
*Based on a 2000 Calorie diet
Directions
2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly.
3. B
Chef
