Jam Buns Recipe
Ingredients
| Self raising flour | 4 Ounce | |
| Margarine | 2 Ounce | |
| Sugar | 2 Ounce | |
| Egg | 1 | |
| Jam | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1180 Calories from Fat 456
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 9.8 g49%
Trans Fat 3.3 g
Cholesterol 211.5 mg70.5%
Sodium 1892.4 mg78.9%
Total Carbohydrates 162 g54.1%
Dietary Fiber 3.4 g13.6%
Sugars 71.8 g
Protein 18 g35.5%
Vitamin A 45.4% Vitamin C 4.5%
Calcium 41.8% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
1. Grease a baking tray.
MAKING
2. In a bowl, add self raising flour, margarine, sugar and rub together.
3. Separately, whisk egg and add to the flour mix and continue to rub until soft dough is formed.
FINALISING
4. Form into a roll, and divide into 8 and each roll form into a ball and flatten it.
5. On top of each flattened ball, make a hole and put about ½ teaspoon of jam, place the jam filled ball on a greased baking tray 250 degrees centigrade for about 15 minutes.
SERVING
6. Cool on a wire rack, and serve at room temperature.
Chef
