Jam Buns Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2926 Calories from Fat 1865
% Daily Value*
Total Fat 211 g324.7%
Saturated Fat 53.7 g268.5%
Trans Fat 27 g
Cholesterol 11.3 mg3.8%
Sodium 848.1 mg35.3%
Total Carbohydrates 230 g76.6%
Dietary Fiber 6.8 g27.1%
Sugars 37.2 g
Protein 29 g59%
Vitamin A 2.3% Vitamin C
Calcium 90.4% Iron 71.7%
*Based on a 2000 Calorie diet
Directions
Put little jam in middle, then turn corners to centre and pinch.
Bake at 450° F. about 10 to 15 minutes.
