Spicy Jaljeera Recipe Video
This Jaljeera recipe is your guide to making the popular and refreshing Indian drink. Absolutely no cooking required drink. Try the spicy version and I am sure you would love it. It is good for digestion and is also used for pani puri pani or golgappas .. Add or subtract the spices as needed.
Ingredients
1 raw mango, any Indian grocery store would have it.
1 bunch mint leaves(pudina)\
5 green chillies
chilli powder, rock salt, amchoor powder to taste but to get the real deal atleast 4tsp each.
Alternately you can use the pani puri masala sold in grocery stores
2" ginger.
Directions
First boil the raw mango.You should be able to mash it.
Put the mint, ginger and all the spices in a blender along with the boiled, peeled and mashed mango and 2 cups of water and puree.
Pour in a serving bowl and add 3 more cups of water and salt. Mix well and taste.
Adjust it accordingly and enjoy as an appetizer or pani puri.
It goes well with rice too.
Put the mint, ginger and all the spices in a blender along with the boiled, peeled and mashed mango and 2 cups of water and puree.
Pour in a serving bowl and add 3 more cups of water and salt. Mix well and taste.
Adjust it accordingly and enjoy as an appetizer or pani puri.
It goes well with rice too.
Comments
Comments: 2 |
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shakti says :
Hey everyone at ifood, did you try this. Let me the variations. This dish is a good way to enjoy all the Indian spices. This does use up a lot of them.
Posted on: 1 May 2007 - 9:38pm
