Jalapeno Green Beans Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1/3 cup water, nonfat chicken broth, vegetable broth, or wine | ||
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| String beans | 4 Cup (16 tbs), cut in half | |
| Tomatoes | 3 Medium, chopped | |
| Jalapeno pepper | 1 To taste, minced | |
| Water | 1/4 Cup (16 tbs) | |
| White wine vinegar | 1 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add onion and garlic.
Cook and stir for 5 minutes.
Add string beans.
Cook and stir for 5 minutes, adding liquid if necessary.
Add tomatoes, jalapeno, water, vinegar, and pepper.
Cover pot and simmer for 15 minutes or until beans are tender.
Add onion and garlic.
Cook and stir for 5 minutes.
Add string beans.
Cook and stir for 5 minutes, adding liquid if necessary.
Add tomatoes, jalapeno, water, vinegar, and pepper.
Cover pot and simmer for 15 minutes or until beans are tender.
Chef
