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Jalapeno Cranberry Jam Recipe
|Cranberries||24 Ounce (Fresh Or Frozen, 2 Packages Of 12 Ounce Each)|
|Dried cranberries||2⁄3 Cup (10.67 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Orange||1 , rind shredded|
|Fresh lime juice||1⁄2 Cup (8 tbs)|
|Jalapeno chiles||4 , seeded, minced|
Serving size: Complete recipe
Calories 2712 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.8 mg0.7%
Total Carbohydrates 699 g233%
Dietary Fiber 41.4 g165.6%
Sugars 621.4 g
Protein 5 g10.5%
Vitamin A 29.8% Vitamin C 434.9%
Calcium 14.4% Iron 13.6%
*Based on a 2000 Calorie diet
Bring to a boil, stirring occasionally.
Boil gently until sugar is dissolved, stirring occasionally.
Boil gently for 10 minutes or until thickened, stirring to prevent sticking.
It will keep well in the refrigerator for 2 to 3 weeks; or ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with 2 piece lids, and process in a boiling water bath for 10 minutes.